How to Order: Order on-line, by phone at (508)255-9340 or in person at the store. Place
order by 12pm to ensure we will have it for you that day. After 12pm it is first come, first serve.


When to Pick Up: Pick up pre-orders between 4-6pm. Meals are to be heated up at home, heating instructions
will be provided.

Family Size Meals Available – Order must be placed one day prior to pick-up. Call or stop-in to inquire!

Sam’s Classics

AVAILABLE EVERY DAY for Under $10

Add to any classic or meal order:
Side Salad $3.50

Cup of Soup: $4.50
Slice of Pie: $3.00



CHICKEN POT PIE $7.50
Chunks of chicken breast, fresh carrots and veggies
in our homemade gravy baked until bubbly inside,
crispy outside


MEAT LASAGNA $8.50
Made with fresh ground beef and Italian sausage,
using homemade marinara and layered with three
cheeses


MEATBALLS $1.25/each
Homemade meatballs to add to your meal or a meal
unto themselves

VEGGIE LASAGNA $7.50
Layers of zucchini, carrots, peppers and broccoli between pasta with mozzarella, ricotta and parmesan
cheese


QUICHE (personal size) $6.75
A wide selection of protein (ham, bacon, sausage) and
veggies (peppers, onions, broccoli, asparagus) with
cheese (swiss or cheddar).


MARINARA SAUCE ($6.00 / pint)
Our homemade marinara sauce simmered with tomatoes and spices


Sam’s Daily Dinner Specials
STARTING FRIDAY OCT 1st

Add to any classic or meal order:
Side Salad $3.50

Cup of Soup: $4.50
Slice of Pie: $3.00

MONDAY
EGGPLANT PARMESAN with SIDE SPAGHETTI (Vegetarian) $12.50
Breaded and baked thick slices of eggplant layered with ricotta, fresh mozzarella and parmesan cheeses. Covered in
our homemade marinara sauce and baked until bubbly.


TUESDAY
ASIAN STIR FRY (Low Carb) and RICE $12.50

Fresh Chicken Breast stir fried with fresh broccoli, onion, carrots, peppers and onions and tossed in our homemade
ginger teriyaki sauce. Served with a side of Jasmine rice


WEDNESDAY
BEEF STEW with NOODLES $12.00

Chunks of tender NY Strip steak simmered with potatoes, carrots and peas in our homemade gravy. Served with a
side of egg noodles for a perfect Fall meal!


THURSDAY
SPAGHETTI SQUASH LASAGNA (Low Carb / Gluten Free) $11.00

For the carb conscious or lover of extra veggies, this recipe replaces the pasta with fresh baked spaghetti squash and
ricotta, layered with lean ground beef, mozzarella, parmesan and our homemade marinara sauce.


FRIDAY
MEATLOAF, OVEN ROASTED VEGETABLES & TWICE BAKED POTATO $13.50

Two slices of our meatloaf with gravy, a twice baked potatoes start with fresh baked Idaho Potatoes and mashes in
broccoli and cheddar cheese. Oven roasted vegetables are caramelized with a touch of maple syrup.